Salt Spring Island Cheese
A goat cheese farm in the south of the island where you can wander through the production room and pens, and taste the signature soft cheeses topped with petals and herbs.
Salt Spring Island Cheese is located on Weston Creek Road in the south of the island and is one of its best-known food brands. It makes fresh soft cheeses from goat and sheep milk, and its signature products are topped with edible flowers, chili or herbs, which look very appealing. The farm offers free self-guided visits: watch the production process through glass, visit the goats in the pasture, sample cheeses in the tasting room before buying, and pick up a platter from the small deli to enjoy in the garden. Opening hours change with the seasons and may be shorter in winter. It is about a 10-minute drive from Fulford Harbour and can be paired with Ruckle Provincial Park on the same day.
Opening hours
About 11:00–17:00 (varies by season)
Nearby sights
- Fulford Harbour
- Ruckle Provincial Park
- Salt Spring Vineyards
- Mount Maxwell Provincial Park
- Ganges
- Salt Spring Saturday Market
- Burgoyne Bay Provincial Park
- Montague Harbour Marine Provincial Park