Méson Chalut
Seafood restaurant run by a chef couple inside the walls, sourcing directly from small-boat fishers; holds a Michelin Green Star and 14/20 from Gault&Millau.
Originally named Le Chalut, 'Méson' means 'home' in Gaulish. Chef Vincent Prémorvan and Natali use local seafood together with buckwheat, fermented milk, Paimpol white beans and salted butter. They buy directly from small-boat fishers who practice responsible fishing, and in 2025 the restaurant received a Michelin Green Star. Dishes include scallops with creamy rice, sea bass with fish-bone sauce and a clementine dessert. Open for dinner only; closed Monday. Prices are on the higher side, and reservations are required.
Opening hours
Tue–Sun dinner, about 19:00–21:00; closed Mon
Nearby sights
- Saint-Vincent Cathedral
- Saint-Malo Intra-Muros
- Fort National
- Piscine de Bon-Secours
- Grand Bé
- Fort du Petit Bé
- Mémorial 39-45
- Tour Solidor