Dasheene at Ladera Resort
Dasheene Restaurant
An open-air restaurant at Ladera Resort with views of the Gros and Petit Pitons, serving modern Saint Lucian dishes made with local farm produce.
Located at Ladera Resort on the ridge south of Soufrière, the restaurant has no outer walls, so diners seated at their tables can look down on the Gros and Petit Pitons and the Caribbean Sea. Sunset is the most popular time to visit. The kitchen cooks modern Saint Lucian food with ingredients from local farms and fishermen. Signature dishes include grilled conch served in a yam basket and plantain gratin with coconut rum sauce. Non-guests may come for lunch and dinner; breakfast is for guests only. Dinner is among the island's pricier options. One diner reported about USD 150–250 per night including drinks, and it is recommended to book in advance through OpenTable or by phone. It is about a 10-minute drive from the town center along the road toward Vieux Fort.
Opening hours
Lunch 11:30–14:30; dinner from 17:30 until about 21:30–22:30 (closing times vary by source); breakfast 7:00–10:30 for guests only
Nearby sights
- Sulphur Springs
- Sugar Beach
- Fond Doux Estate
- Tet Paul Nature Trail
- Morne Coubaril Estate
- Diamond Botanical Gardens
- Soufrière Town
- Toraille Waterfall