Ogiya
小木家
Connected directly to the Ogi Port Sado Kisen ferry terminal, serving Sado natural yellowtail katsu bowls and seafood squid rice pot, very convenient for travelers.
Next to the Ogi Port ferry terminal, Ogiya has a covered walkway from the third floor straight to the terminal. The first floor is a local products shop, and the third floor is the restaurant. The signature Sado natural yellowtail katsu bowl comes with five pieces of fried yellowtail and a sweet-savory sauce made with flying-fish dashi and soy. The seafood squid kamameshi includes squid, shrimp and scallops, cooked in a special dashi; one listing recorded about 1,450 yen. Reviews are mixed, but the location is a clear advantage. The official tourism site says the restaurant serves lunch only Friday through Monday and holidays, and closes from late November to February. A 2025 review reported that after hours changed, the restaurant was closed and only the first-floor food area was open. Call ahead to confirm.
Opening hours
Restaurant about 11:00 a.m.–2:00 p.m. (Fri–Mon and holidays; closed late Nov–Feb; sources differ, call first)
Nearby sights
- Ogi Taraibune Tub Boats
- Yajima-Kyojima
- Shukunegi Village
- Sado Island Taiko Centre (Tatakokan)
- Sado Nishimikawa Gold Park
- Sado History and Legend Museum
- Daizen Shrine Noh Stage
- Myosen-ji Temple