Mulvaney's B&L
A farm-to-table restaurant housed in a historic firehouse, featuring a menu that changes daily based on local farm supplies, with their signature thick-cut pork chop available year-round.
Chef Patrick Mulvaney's restaurant is housed in a beautifully converted historic firehouse, complete with a garden patio, and is featured in the Michelin Guide. The menu changes daily based on ingredients delivered from local farms, making it a true representative of the "Farm-to-Fork Capital." Year-round staples include the double-cut thick pork chop from Bledsoe Meats, house-smoked salmon, and a dessert that pays homage to the classic Ding Dong cake. A community-style family dinner is held on the fourth Monday of every month. Reservations are recommended for dinner and can be made by phone. Michelin price rating $$$. Located at 1215 19th Street in Midtown.
Opening hours
Tue–Thu 11:30–14:30, 17:00–22:00; Fri 11:30–14:30, 16:00–22:00; Sat 16:00–22:00; closed Sun–Mon (according to Yelp and Michelin)
Nearby sights
- Midtown Sacramento
- Sutter's Fort State Historic Park
- California State Capitol & Capitol Park
- The California Museum
- Leland Stanford Mansion
- Golden 1 Center
- Old Sacramento
- Crocker Art Museum