The Union Rye
The Union
A modern British restaurant in a 15th-century building, popular for local seafood, Romney Marsh lamb and dry-aged steak.
Located at 8 East Street, this restaurant was converted from a 15th-century tavern. It was originally a steakhouse and is now a modern British restaurant and bar. The menu changes with the seasons and relies mainly on British ingredients. Signatures include Dungeness crab, Romney Marsh lamb, 28-day dry-aged steak and oysters. Many diners recommend the two-person sharing feast, and the wine pairings also receive praise. With over 1,300 reviews on OpenTable and a Tripadvisor rating of 4.3, there are a few negative reviews too. Book one to two weeks ahead. Expect about £35–55 per person.
Opening hours
Lunch and dinner; check OpenTable or the website
Nearby sights
- St Mary's Church, Rye
- Rye Castle (Ypres Tower)
- Landgate
- Lamb House
- Mermaid Street
- Rye Harbour Nature Reserve
- Camber Castle
- Winchelsea