Comedor Balcarce

A corner eatery in the Pichincha neighborhood, run by the same family for three generations since 1961, famous for its oversized milanesa and liver with onions.

Comedor Balcarce is at 2093 Brown Street, on the corner of Balcarce Street in the Pichincha district. Run by the same family for three generations since 1961, this affordable bodegón is a regular stop for locals. Signature dishes include liver sautéed with onions, oversized milanesa, Maryland-style chicken, fried empanadas, meatballs with potatoes, and beef stew. The third-generation owner added a wine list and the local Pichincha vermouth. Portions are large and prices fair, and it often fills up at mealtimes. Open Monday to Saturday for lunch and dinner, and Sunday for lunch only.

Opening hours

Monday–Saturday lunch and dinner; Sunday lunch only

Time-honored brand · Bodegón · Good value

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Places to eat nearby

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