Lakaz Kreol
An affordable Rodriguan home-style restaurant near the Central Market, serving seafood and curries made with fresh local ingredients.
Located on Johnston Street in Port Mathurin, near the Central Market. It was opened by Romain Sauzier, the owner of L'Atelier Gourmand, and aims to serve authentic everyday Rodriguan home cooking rather than European-style adaptations. Ingredients are bought directly from island producers and include fish, prawns, octopus, squid, lobster and sea snails. Reviewers often order the chicken curry and the upside-down bowl, and the decor showcases Rodriguan culture. Prices are low, making it a good lunch option. Closed on Sundays.
Opening hours
Mon–Sat 11:00–14:30 and 18:30–21:00; closed Sundays
Nearby sights
- Pointe Canon
- Port Mathurin
- Baie aux Huîtres
- Mont Limon
- Saint Gabriel Church
- Grande Montagne Nature Reserve
- Pointe Coton
- Anse Mourouk Kitesurfing