Eylül Restaurant
A long-running restaurant in the heart of the Ayder Plateau, open since 2000, known for its muhlama cheese pot and mountain-view terrace.
Located around Binektaş in the heart of the Ayder Plateau, the restaurant has been open since 2000 and is one of the most-reviewed restaurants on the plateau. The signature dish is muhlama, a cornmeal cheese pot made with homemade butter. Other dishes include Laz böreği, cabbage rolls and grilled lamb ribs, and you can see the waterfall and valley from the window. The female owner often greets guests in person, and tea is served with meals. Some reviewers feel prices are high and some dishes are inconsistent. It is busy at lunchtime in peak season, and reservations are not needed. It is a short walk from the plateau car park.
Opening hours
Peak season about 08:00–22:00. Hours are shorter in the off-season, so check before you set out
Nearby sights
- Ayder Plateau
- Gelintülü Waterfall
- Huser Plateau
- Hazindak Plateau
- Samistal Plateau
- Kavrun Plateau
- Pokut Plateau
- Sal Plateau