Mestixa Asian-Mexican Fusion
Mestixa
Recommended by the Michelin Bib Gourmand. It blends Asian street food with Mexican flavours, and its birria ramen is the signature dish.
Mestixa was founded in 2020 by chef José Luis Hinostroza and has been recommended by the Michelin Bib Gourmand since 2024. The menu combines Asian street food with Mexican ingredients. The Michelin-cited birria ramen uses egg noodles, beef shank, cascabel chiles and tamarind. Bao buns, fried chicken sando, tuna tostadas and tempura shrimp tacos are also popular, and the dessert is waffle tacos. The menu changes often, and reservations can be made on OpenTable. Located on Satélite Avenue in central Tulum, with another branch at the airport.
Opening hours
Lunch through dinner (check OpenTable or the official site)
Nearby sights
- Cenote Calavera (Temple of Doom)
- Playa Paraíso, Tulum
- Tulum Archaeological Site
- Gran Cenote
- Tulum Beach & Hotel Zone
- Cenote Car Wash (Aktun Ha)
- Casa Cenote
- Laguna Kaan Luum