Narval
Restaurant Narval
A Michelin one-star restaurant in Rimouski serving a seasonal tasting menu built on wild and local ingredients from eastern Quebec.
Chef Norman St-Pierre leads a small team serving a single tasting menu of seven or eight courses that changes every two months, with no à la carte ordering. The ingredients are wild and local to eastern Quebec, and the menu draws on flavours from the team's travels in Japan, India and elsewhere. Past dishes have included capelin roe, local morels, and a toffee pudding reimagined with buckwheat honey ice cream. Diners may bring their own wine (BYOB). Seating is limited, so reservations are essential. The restaurant is on Cathedral Avenue downtown, within walking distance.
Opening hours
Wednesday to Saturday 17:00–22:00; closed Sunday to Tuesday
Nearby sights
- Musée régional de Rimouski
- Promenade de la Mer
- Maison Lamontagne
- Île Saint-Barnabé
- Site historique maritime de la Pointe-au-Père
- Onondaga Submarine
- Canyon des Portes de l'Enfer
- Parc national du Bic