Sub Rosa Bakery
A wood-fired bakery in the historic Church Hill neighborhood that mills its own organic heritage-grain flour, with European-style breads and Turkish-inspired pastries highly praised.
A bakery in the historic Church Hill neighborhood. All breads and pastries are baked in a large wood-fired oven, and the flour is milled in-house from organic, local and heritage grains, with Turkish influences throughout the menu. The naturally leavened Classic loaf and the sesame rye are described as some of the best bread in America, and the savory tart, fig and cheese pastry and chocolate croissant are also popular. Turkish coffee is available. A line often forms from opening, and popular varieties often sell out before noon, so going early is recommended.
Opening hours
Tue–Fri 7:00 a.m.–5:00 p.m.; Sat–Sun 8:00 a.m.–5:00 p.m.; closed Mondays
Nearby sights
- St. John's Church
- Libby Hill Park
- The Poe Museum
- Virginia Holocaust Museum
- Richmond Canal Walk
- Virginia State Capitol
- Maggie L. Walker National Historic Site
- American Civil War Museum at Historic Tredegar