Dill Restaurant
Dill
Iceland's first Michelin-starred restaurant, featuring a New Nordic tasting menu known for locally sourced ingredients and non-alcoholic pairings.
Located at Laugavegur 59, this Michelin One Star and Green Star restaurant is also the winner of Grapevine's "Best Fine Dining" for 2026. Guests enter via a spiral staircase into a modern open-kitchen atmosphere. The tasting menu changes seasonally; the guide has highlighted free-range pork cheek with spiced butter, and pork belly with pine needles, cabbage, and mushrooms. The "Signature One" is 16-18 courses at 39,900 ISK per person, while the "Short One" is 19,950 ISK per person, both with optional non-alcoholic or wine pairings. Reservations must be made in advance via Noona, and multiple guides recommend booking several weeks ahead. Located on the main street in the city center, within walking distance.
Opening hours
Tue-Sat 18:00-24:00, closed Sun-Mon
Nearby sights
- Sun Voyager
- Laugavegur
- Hallgrímskirkja
- Skólavörðustígur (Rainbow Street)
- Harpa Concert Hall
- Icelandic Phallological Museum
- Perlan
- Höfði House