Egg

A popular brunch spot in a retro cottage downtown, best known for its blue crab Benedict and lemon curd crêpes.

Egg occupies a retro cottage at 510 Rehoboth Avenue and is a favorite with both visitors and locals. The Infatuation named it one of the best restaurants in Rehoboth Beach. The signature dishes include the Benedict piled high with blue crab, lobster Benedict, house-made lemon curd crêpes, and sriracha candied bacon and peanut butter French toast. Portions are generous, and there is a gluten-free menu, outdoor seating and dog-friendly patio. Reservations are not taken, and during peak season there are often lines at the door on weekends. Expect about $16–25 per person. The restaurant closes at 1 p.m.

Opening hours

Daily 7:00 a.m.–1:00 p.m. (fewer open days in the off-season)

Brunch · Long queues · Pet-friendly

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