Kneitinger

Brauereigaststätte Kneitinger

An old local brewery tavern opened in 1892, affectionately known as the "Mutterhaus" (Mother House), famous for its roasted pork knuckle and Bock beer.

The original tavern of the Kneitinger Brewery, opened in 1892 on Arnulfsplatz, is known by locals as the "Mutterhaus" and is now managed by a foundation. The menu focuses on traditional Bavarian dishes, with the roasted pork knuckle being the most famous, and the roast pork with potato dumplings also receiving high praise. Among their house-brewed beers, the Bock beer is the most iconic, with some still served from wooden barrels. A barrel-tapping event is held every year on the first Thursday of October. The wooden interior is rustic and cozy. Online reservations are available, and groups of 20 or more must book via email. The average cost is around EUR 8–21 per person. It is located on the western side of the Old Town.

Opening hours

Sun–Thu 11:00–23:00 (Kitchen until 22:00); Fri–Sat 11:00–24:00 (Kitchen until 22:30)

Time-honored brand · Winery restaurant · Popular with locals

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