Carbon County Steakhouse

Red Lodge's most celebrated steakhouse, serving beef from a Wyoming family ranch, with the coffee-rubbed ribeye as its signature.

Located on S Broadway Ave, the main street, it is considered one of the best-known steakhouses in the Montana–Wyoming region. The meat comes from the Gallagher's family ranch in Clark, Wyoming. The signature is the Cowboy Coffee Ribeye with a lightly sweet half-glaze, and the New York strip, cowboy steak, crab cakes and Montana spring rolls are also frequently mentioned. Dessert includes Cow Pie. Entrées cost about $31–50, reservations can be made through Tock, and there is patio seating in summer. Closed Mondays and Tuesdays.

Opening hours

Wed, Thu, Sun 16:30–20:00; Fri, Sat 16:30–20:30; closed Mondays and Tuesdays

Steak · Reservation required

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