La Migaja
Panadería y Restaurante La Migaja
A traditional handmade bakery and restaurant in the small town, made famous by its cactus-shaped 'peyoconcha' shell bread.
Located at 49 Gardenia Street, it is one of the traditional bakeries of Real de Catorce listed by the San Luis Potosí tourism department, baking fresh every day with natural ingredients. The peyoconcha, a shell bread shaped like a peyote cactus and introduced in 2020, went viral nationwide, though the bread itself contains no cactus. Today it is also a café serving thin-crust pizza, handmade pasta and Santa Ana baguette sandwiches. Prices are affordable, and it is open daily from 8:00 to 21:00, suitable for breakfast or an afternoon break.
Opening hours
Daily 8:00–21:00
Nearby sights
- Casa de Moneda
- Parroquia de la Purísima Concepción
- Túnel de Ogarrio
- Plaza Hidalgo & Historic Center
- Palenque de Gallos
- Capilla y Panteón de Guadalupe
- Pueblo Fantasma
- Cerro del Quemado