Rajshahi

A city of silk and mangoes on the Padma River. The Varendra Research Museum, the Puthia Temple complex and the Small Golden Mosque at Gaur are the highlights.

Rajshahi lies in northwestern Bangladesh and is the capital of Rajshahi Division, with a population of about one million. The southern edge of the city runs along the Padma River (the lower Ganges), and across the river is India. Historically this was the Varendra region, where the Pala dynasty and the Bengal Sultanate left many ruins nearby. In modern times the city is known for silk and mangoes. It is clean and green, and its air quality is considered among the best of any Bangladeshi city.

The main sights are in the south: the Varendra Research Museum, Bangladesh's oldest, the shrine of the Sufi saint Shah Makhdum, and several kilometres of Padma riverfront promenade. Watching the sunset at the T-shaped dam in the evening and taking a small boat out to river sandbars are favourite pastimes of locals. In the north of the city, you can visit silk workshops to buy saris.

There are three classic day trips. The east route takes you to the Puthia Temple Complex (about 25 km), which can be combined with Bagha Mosque or the Natore Royal Palace and Uttara Ganabhaban. The north route goes to Naogaon, home to the Kusumba Mosque, built of black basalt. The northwest route covers about 85 km to Chapainawabganj, where you can see the Small Golden Mosque at Gaur and the Darasbari ruins.

Dhaka has direct flights to Shah Makhdum Airport (about 45 minutes). You can also take an intercity train (5–6 hours) or a bus. In town, electric tricycles and CNG auto-rickshaws are common, and for day trips, hiring a vehicle is recommended. Allow two to three days.

This is a conservative Muslim region. Visitors should cover their shoulders and knees and remove their shoes before entering mosques or temples. Foreign tourists are relatively uncommon here and often attract attention, so keep polite. When visiting areas near the Indian border, carry your passport with you.

Top sights

Where to eat