Querétaro Wine Country

A route of cheese and wine across the semi-desert plateau of Querétaro, linking the magical towns of Peña de Bernal and Tequisquiapan along with many wineries.

The Querétaro Wine Country refers to the Route of Art, Cheese and Wine (Ruta del Arte, Queso y Vino) in the central and eastern part of Querétaro State, Mexico, on a semi-desert plateau. The core area includes Tequisquiapan, Ezequiel Montes and Bernal. It sits at about 1,900 to 2,100 metres above sea level, about 60 km from Querétaro city and about 2.5 hours by car from Mexico City. The region has clear, dry days and large temperature differences between day and night. It is Mexico's second-largest wine region, known for sparkling wines and crisp white wines, and it is also home to many artisanal cheese producers.

The main sights fall into three categories. First, the Peña de Bernal monolith and the magical towns at its foot, where you can climb on foot and enjoy grilled corn and handmade candies. Second, the arcaded plaza of Tequisquiapan, its craft market, and hot-air balloons at dawn. Third, the wineries scattered between the two towns. These include Freixenet, famous for its underground cellars; the long-established La Redonda; and De Cote, known for its modern architecture. Most offer guided tours with tastings. East of the region is the cactus garden and botanical garden in the town of Cadereyta.

Wine harvest festivals are held at the wineries from July to August, when the grapes are gathered, and a large celebration takes place at Peña de Bernal around the March equinox. The region is dry for most of the year, with occasional afternoon thunderstorms in summer.

Getting there: most visitors travel by car or join a tour from Querétaro or Mexico City. The distance between towns is about 20 to 30 minutes by car. Do not drive after tasting wine.

Plan to stay 2 days, using Tequisquiapan or Bernal as your base.

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Where to eat

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