Amisfield Restaurant
Amisfield
A Michelin-starred restaurant set within a winery on the shores of Lake Hayes, renowned for its multi-course tasting menu and avant-garde presentations.
Located at 10 Lake Hayes Road within the winery estate, right next to its own vineyards, Amisfield is about a 20-minute drive from Queenstown. Awarded one Michelin star in 2026, the dinner features a NZ$490 tasting menu with optional wine pairings, lasting up to four hours. The dishes are celebrated for showcasing Central Otago's seasonal ingredients with bold, artistic presentations. The Cellar Door & Bistro offers a more accessible à la carte menu during lunchtime. Online reservations are mandatory for dinner and highly recommended for lunch. If you plan to enjoy the wine pairings, please arrange transport in advance.
Opening hours
Dinner Wed–Sun from 6:30 PM; Cellar Door & Bistro Lunch Wed–Sun 11:30 AM–3:50 PM; also open on Tuesdays starting Dec 20
Nearby sights
- Lake Hayes
- Arrowtown
- The Remarkables Ski Area
- Kawarau Bridge Bungy
- Coronet Peak
- Gibbston Valley
- Crown Range Road Summit Lookout
- Queenstown Hill