Tanière³
A two-Michelin-starred restaurant hidden in a vaulted cellar in the Lower Town, serving an extensive blind tasting menu featuring Quebec's boreal ingredients.
Quebec province's only two-Michelin-starred restaurant in 2026, where Chef François-Emmanuel Nicol focuses on ingredients sourced from small producers in the province's boreal forest, with mushrooms, herbs, plants, and roots taking center stage. Set in a vaulted cellar, it offers two experiences: the Chef's Counter and the Vaulted Dining Room, serving a 15-to-20-course blind tasting menu that changes with the seasons. Reservations are mandatory, and dietary restrictions must be specified when booking; a vegan menu is not available. There is no sign at the entrance; the confirmation email will include entry instructions and an access code. Located in the Place Royale area of the Lower Town, within walking distance of the Old Town.
Opening hours
Thu–Sun 17:00–21:15, closed Mon–Wed (Michelin Guide)
Nearby sights
- Place Royale & Notre-Dame-des-Victoires
- Musée de la civilisation
- Québec–Lévis Ferry
- Old Quebec Funicular
- Quartier du Petit-Champlain
- Château Frontenac & Dufferin Terrace
- Rue du Trésor
- Cathedral-Basilica of Notre-Dame de Québec