Qingyouyu
庆有余
Quanzhou's first Michelin-starred restaurant, featuring no fixed menu; diners select live seafood from the tanks at the entrance and choose their preferred cooking style.
Located on the second floor of No. 535 Huaifu Road, Fengze District, near Quanxiu Street. It became Quanzhou's first one-star restaurant in the 2026 Michelin Guide and has also been featured on the Black Pearl Restaurant Guide. The restaurant preserves the traditional seafood market-style ordering system with no fixed menu; diners choose their seafood from multi-tiered tanks at the entrance and specify how they want it prepared. Frequently praised dishes include soft-boiled mantis shrimp, chilled flower crab, eel braised with tea oil and basil, and duck blood with tofu and pork intestines. The average cost ranges from 300 to 600 RMB, depending on the seafood ordered. Some reviews note that walk-in diners for dinner need to get a queue number on-site, while lunch is less crowded; calling ahead to confirm is recommended.
Opening hours
10:30-14:00, 17:00-22:30 (based on food blog reports; no official hours published)
Nearby sights
- Deji Gate Ruins
- Quanzhou Tianhou Temple
- Zhenwu Temple
- Tonghuai Guanyue Temple
- Qingjing Mosque
- Quanzhou Maritime Museum
- Chengtian Temple
- Quanzhou Confucian Temple