Pachas
Pachas Restaurant
A long-established Pretoria steakhouse opened in 1985, known for its dry-aged steaks, oxtail, and caramel pudding, and much loved by locals.
Pachas is at 22 Dely Road in Hazelwood. It opened in 1985 and has been running for forty years, with both founding partners still involved. It is one of Pretoria's oldest fine-dining restaurants and has consistently ranked near the top on TripAdvisor. Signature dishes include dry-aged T-bone steak, bone-marrow fillet, oxtail, and pork knuckle. Game starters such as springbok and kudu carpaccio are also served, along with a South African-style biltong soup. The caramel pudding is a must-order dessert. Before taking your order, the server describes the day's specials. The décor has a 1990s steakhouse feel, and the wine list is extensive. Prices are high, and there are few vegetarian options. For weekends, book by phone in advance, on 012 460 5063. Driving is the most convenient way to get there. Expect to pay about R500-800 per person.
Opening hours
Lunch and dinner; Sundays usually lunch only; confirm by phone on 012 460 5063
Nearby sights
- Pretoria National Botanical Garden
- Fort Klapperkop
- Pretoria Art Museum
- Groenkloof Nature Reserve
- Union Buildings
- Melrose House
- Freedom Park
- Ditsong National Museum of Natural History