Fish Trap Restaurant & Bar
A seaside restaurant and bar beside La Passe jetty on La Digue, open from breakfast until late; one of the island's latest-closing spots.
On the beach beside La Passe jetty on La Digue, a short walk from the boat landing. It serves from breakfast until late at night, which is rare on La Digue, where most places close early in the evening. Signature dishes include garlic-butter grilled prawns with breadfruit chips, smoked fish salad, grilled fish and assorted curries, plus fresh juices and Seychelles draft beer. Reviews are mixed: the atmosphere and sea views are praised, but service is slow. It has about 1,240 Tripadvisor reviews, rated 3.7. Expect about €30–40 per person; prawn mains cost 350–420 Seychelles rupees. You can usually walk in on quiet days, but in peak season (July–August), tables fill up quickly after 7 p.m.
Opening hours
Daily 7:30–23:00
Nearby sights
- La Veuve Special Reserve
- Anse Sévère
- Anse Patates
- L'Union Estate
- Nid d'Aigle (Eagle's Nest)
- Anse Source d'Argent
- Anse Cocos
- Grand Anse, La Digue