Kann
Gregory Gourdet's wood-fired Haitian restaurant, winner of the James Beard Award for Best New Restaurant.
Helmed by celebrity chef Gregory Gourdet, Kann combines Haitian cuisine with Pacific Northwest ingredients. Most dishes are prepared over a 74-foot wood-fired hearth. The restaurant won the James Beard Foundation Award for Best New Restaurant in 2023, and Portland Monthly noted it was in even better form in 2026. The menu changes seasonally and is entirely dairy-free and gluten-free, designed for sharing. Popular dishes include griot (twice-cooked pork), smoked beef rib, and Haitian mushroom rice. Reservations via Resy are highly recommended, and late cancellations may incur a fee. Average spend is about $80–$110 per person. Located on SE Ash St in the Buckman neighborhood, open for dinner.
Opening hours
Wed, Sun 16:00–19:00; Thu–Sat 16:00–21:30; Mon, Tue closed.
Nearby sights
- Portland Saturday Market
- Voodoo Doughnut
- Lan Su Chinese Garden
- Tom McCall Waterfront Park
- Oregon Museum of Science and Industry
- Pioneer Courthouse Square
- Powell's City of Books
- Pearl District