Blakes Restaurant
A seafood restaurant in the historic Dublin House; the seafood chowder is mentioned in almost every review.
Located at 57 Bank Street in the historic Dublin House. The restaurant is small, with a fireplace and a sunlit courtyard, and its style is relaxed yet refined. It focuses on fresh local seafood: Bass Strait scallops, yellowtail kingfish and Bellarine mussels. The signature is a generous seafood chowder; reviewers say one bowl is a meal. The menu also includes prosciutto-wrapped seared scallops and steak. Lunch and dinner are served. Weekends and holidays often sell out, so book well ahead. About AUD 80-100 per person.
Opening hours
Lunch and dinner service; booking required (check the official site for opening days)
Nearby sights
- Port Fairy Historic Streetscape
- Port Fairy–Warrnambool Rail Trail
- Port Fairy History Centre
- Moyne River & Fishermans Wharf
- Battery Hill
- East Beach
- Griffiths Island & Lighthouse
- Killarney Beach