Camino Real Restaurant

Restaurante Hotel Camino Real

A restaurant in a converted old monastery inside a hotel, widely regarded as Popayán's closest thing to fine dining and known for its Eduardo Santos dessert.

Located at Calle 5 #5-59 in the old town, inside the Camino Real hotel. The building is a centuries-old former monastery, and the restaurant operates independently. It has long taken part in the national food festival held locally. The menu blends French technique with classic Colombian dishes: pipián empanadas with peanut sauce, carantanta soup, Pacific seafood soup, and a tasting menu of about an hour and a half with multiple courses. The signature dessert, Eduardo Santos, is a fruit ice cake that originated at a banquet in 1938 and is often rated the best in town. Reservations are recommended, and prices are noticeably higher than local set menus.

Opening hours

Daily 12:00–15:00, 18:00–22:00

Fine dining · Historic building · Reservation required

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