Maro-do Raw Fish Restaurant

마라도회식당

Pohang's celebrated mul-hoe restaurant since 1984, certified as a Century Shop, with a patented broth and ranked first on local food lists.

Maro-do Raw Fish Restaurant sits on Haean-ro beside Yeongildae Beach. It opened in 1984 and has been certified as a Century Shop. The owner has appeared on The Master of Life and holds a patent on the mul-hoe broth, and the restaurant ranks first in Pohang on local food lists. The basic mul-hoe uses black porgy, a snapper-type fish, for about 18,000 KRW. The Ultimate Master Mul-hoe adds four kinds of seasonal seafood for about 26,000 KRW, with a spicier broth. There are also raw fish platters and snow crab sets. At mealtimes you need to take a number and queue, and parking in front is limited, so use the public lot across the street.

Opening hours

10:30-21:00, break 15:30-17:00, last order 20:00

Cold raw fish soup · Century-old shop · TV-featured · Sea views

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