Merastri Taverna
Ταβέρνα Μεραστρί
A family taverna at the eastern edge of Selia village, overlooking Plakias Bay, known for honey-mustard pork and daily specials.
Merastri opened in 2014 on the road at the eastern edge of Selia village. Its dining area faces south over Plakias Bay. Run by owner George and his family, it holds a 4.7 rating on TripAdvisor. Signature dishes include honey-mustard pork, lemon-stewed rabbit, slow-cooked wild goat in tomato sauce, and smoked eggplant purée. The daily specials are written on a blackboard, so be sure to ask. Vegetarian and vegan dishes are clearly marked, and the quinoa, avocado and pear salad is a favorite. Expect about €20–30 per person. A dessert and a glass of raki often arrive after the meal. The restaurant is closed on Mondays, and Sunday reservations are recommended. It is about a 10-minute drive from Plakias.
Opening hours
Tuesday to Sunday, roughly 14:00–22:00; closed Mondays; seasonal opening
Nearby sights
- Kotsifou Gorge
- Plakias
- Myrthios
- Souda Beach (Plakias)
- Damnoni Beach
- Ammoudi Beach (Plakias)
- Schinaria Beach
- Kourtaliotiko Gorge