Pusadee’s Garden
Pusadee's Garden
A family-run Thai restaurant in Lawrenceville with a courtyard garden. Its Massaman curry lamb shank often sells out before closing.
Family recipes are cooked over charcoal, in woks and in braising pots. Chef Bootsaba “Gik” Tongdee was a James Beard Award nominee. The space has a glass-case bar, an open kitchen and a courtyard garden, and it is often ranked among the city’s best restaurants for atmosphere. The signature Massaman curry lamb shank (about US$48) often sells out before closing, so book an earlier time. Reservations are made only through Resy. Bookings open 30 days ahead at 7 AM daily, and a few walk-in seats are held each night.
Opening hours
Mon–Sat approx. 5–9:30 PM; closed Sun
Nearby sights
- Pittsburgh Zoo & Aquarium
- Saint Anthony's Chapel
- Cathedral of Learning
- Carnegie Museums of Art and Natural History
- Carnegie Mellon University
- Strip District
- Phipps Conservatory and Botanical Gardens
- Schenley Park