Xiaobailou Seafood · Lándǎo Cuisine
海鲜小白楼
An old seafood restaurant in a converted stone house in Baisheng Village, Beibu Bay, ranked high on Ctrip's Pingtan must-visit list, mainly serving blanched and steamed dishes.
Xiaobailou Seafood was founded in 2020 by three army veterans in Baisheng Village in the Suping area, one of the village's earliest seafood restaurants. It is housed in a converted stone building, and the second and third floors have sea views, seating over 400 people. Cooking is mainly steamed, blanched, stir-fried with scallion and ginger, or made into soups. Signature dishes include blanched prawns, small squid, seafood fried noodles, spicy crab and deep-sea mussel soup. Queues are long at mealtimes. Reviews warn that there is a copycat restaurant with the same name in Chengguan, so navigate to the Baisheng Village address. About CNY 85–90 per person. It is about 1 km from the Beibu Bay Glass Walkway and requires driving or a taxi.
Opening hours
Lunch and dinner service (confirm with the restaurant)
Nearby sights
- Keqiutou Site Museum
- Pingtan Northern Ecological Corridor & Changjiang'ao Wind Farm
- Beigang Village, Pingtan
- Junshan Mountain
- Pingtan Island
- Shipaiyang Sea Stacks (Pingtan)
- Donghai Xianjing (Xianren Well)
- Longfengtou Beach (Pingtan)