Fry Bread House
The Fry Bread House
A Tohono O’odham family restaurant opened in 1992. Fresh fry bread and Indian tacos bring Native flavors to Phoenix.
Founded by Cecelia Miller, the restaurant serves home-style dishes from the Tohono O’odham and other Native American communities. The signature is large, freshly fried fry bread. Savory versions are topped with beans, ground beef, lettuce and cheese to make Indian tacos. Sweet versions come with honey, butter or chocolate. The space is simple and prices are modest, and there are often lines at mealtimes. Located on North 7th Avenue, about a 15-minute drive from downtown. Closed Sundays.
Opening hours
Mon–Sat approx. 11 AM–8 PM; closed Sun
Nearby sights
- Heard Museum
- Phoenix Art Museum
- Japanese Friendship Garden of Phoenix (Ro Ho En)
- Roosevelt Row Arts District
- Heritage Square & Rosson House
- Arizona Science Center
- Arizona Capitol Museum
- Piestewa Peak