Spring & Porter
A modern restaurant favored by OpenTable diners, serving Cantonese-style crispy bigeye bass and duck breast, paired with craft cocktails.
Located at the intersection of Spring St and Porter St, outside the walkable historic core, so you'll need a car. The kitchen blends modern Italian and global flavors. Cantonese-style crispy bigeye bass, duck breast, halibut, warm goat cheese tart, oysters and charcuterie are frequently mentioned, and the pistachio caramel pudding is a popular dessert. The cocktail and wine list is excellent, and there is a non-alcoholic drink menu too. Brunch is served on weekends, with dishes such as burgers and chicken Benedict. Dinner starts at 16:00, with happy hour offered. Reservations via OpenTable are recommended.
Opening hours
Daily dinner from 16:00; weekend brunch on Saturdays and Sundays (confirm with the restaurant)
Nearby sights
- Bear River Valley Recreation Area
- Little Traverse Wheelway
- Little Traverse History Museum
- Gaslight District
- Crooked Tree Arts Center
- Bayfront Park
- Bay View Association
- Harbor Springs