Perugia & Assisi

A hill-town journey through Umbria, Italy's green heart: Perugia is famous for chocolate and its jazz festival, Assisi's Basilica of St. Francis is a World Heritage Site, and hill towns dot the surrounding countryside.

Perugia, capital of the Umbria region in central Italy, sits on a hill above the Tiber valley. It has Etruscan walls, medieval squares and the renowned University for Foreigners, whose many students give the city a lively feel. About 20 km to the southeast is Assisi, birthplace of St. Francis, where the Basilica of San Francesco and other Franciscan sites are a UNESCO World Heritage Site. Umbria is known as "the green heart of Italy", and among its olive groves and vineyards lie hill towns such as Spello, Gubbio, Bevagna, Montefalco, Todi and Spoleto. The best seasons are Apr–Jun and Sep–Oct; July brings Umbria Jazz, October the Eurochocolate festival, and from late June to early July you can see the flowering fields of Castelluccio. Summers are hot, and winters are chilly but quiet. Getting there: Perugia is about 2–2.5 hours by train from Rome and about 2 hours from Florence, and Perugia Airport has a handful of European flights. Trains run from Perugia to Assisi, Spello and Spoleto; Gubbio is reached by bus, and a car is recommended for the lake and wine country. The historic centers are restricted traffic zones (ZTL), so drivers should park in car parks outside the walls. Plan on 3–5 days: one day in Perugia, one in Assisi, and the rest exploring hill towns and Lake Trasimeno as you like. Shoulders and knees must be covered to visit churches.

Top sights

Where to eat

Itineraries