The Fish House
A seafood house on the Pensacola bayfront, known for its shrimp over smoked Gouda grits.
Located at the south end of Barracks Street on the waterfront, the restaurant shares a building with Atlas Oyster House, and its patio overlooks Seville Harbor. The signature Grits à Ya Ya is spicy Gulf shrimp served over spinach and mushrooms with a bacon cream sauce and smoked Gouda grits. Other offerings include fresh fish of the day, house-smoked steak, sushi, and more than 300 wines. Reservations are not accepted, and weekend dinners involve a wait. Happy hour runs on the patio from 4:00 PM to 6:00 PM with live music, and brunch is served on Sundays. Main courses cost about $25 to $45.
Opening hours
Monday to Thursday and Sunday 11:00 AM to 9:00 PM; Friday and Saturday until 10:00 PM; Sunday brunch 11:00 AM to 2:00 PM
Nearby sights
- Historic Pensacola Village
- Pensacola Museum of Art
- Plaza Ferdinand VII
- Saenger Theatre
- Palafox Street
- Blue Wahoos Stadium
- Joe Patti's Seafood
- Pensacola Graffiti Bridge