Longxing Restaurant
龍星餐廳
Opened in 1994, this classic Taiwanese seafood banquet restaurant is a popular venue for local wedding feasts, with mud crab gnocchi and pumpkin rice noodles being the most recommended dishes.
Longxing Restaurant was founded in 1994. It started as a Cantonese dim sum restaurant before transitioning to Taiwanese cuisine focusing on Penghu seafood, catering to local wedding banquets and tour groups. The venue is spacious and features private rooms. The mud crab gnocchi is a must-order, and other popular dishes include pumpkin rice noodles (mitaimu), osmanthus stir-fried crab, and sea-veggie fishball soup. During winter, you can also try iceplant, a Penghu seasonal specialty. Dishes are available in small or large portions, making it easy to order for groups of five or ten. Set banquets start at around NT$4000, while seafood like mud crab is priced by seasonal market rates. The official tourism website advises booking in advance, and some private rooms or large group banquets may require a deposit. The address is No. 15-6 Zhiping Road, Magong City, phone 06-927-3399.
Opening hours
11:30-14:00, 17:30-21:00
Nearby sights
- Central Street & Four-Eyed Well, Magong
- Magong Tianhou Temple
- Magong Guanyin Pavilion & Xiying Rainbow Bridge
- Shuncheng Gate (Magong Old City Wall)
- Duxing 10th Village
- Penghu Living Museum
- Fenggui Cave
- Daguoye Columnar Basalt