Restaurant Au Jardin

A Michelin-starred modern European restaurant in Penang, serving tasting menus crafted from local ingredients and ranked among Asia's 50 Best.

Opened in 2018 by Chef Su Kim Hock in a warehouse space next to Hin Bus Depot, this restaurant offers modern European tasting menus using local ingredients, with vegetarian options available. As of November 2025, it has maintained its one Michelin star for four consecutive years and is ranked 39th on Asia's 50 Best Restaurants 2026 list. The 2025 tasting menu is priced at approximately RM568++, subject to the official website. Reservations can be made up to three months in advance with a deposit; cancellations within 48 hours may incur a fee, and parties of six or more must call. Taking a taxi is recommended.

Opening hours

Thu–Sun 11:30–14:00, 17:15–22:00; Closed Mon–Wed

Michelin one star · Asia's 50 Best · Reservation required

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