Crossings Bakery

The Crossings Bakery

A traditional Australian pie shop in a restored former workers' club building, known for its hand-cut beef pies and vegetarian pies.

The bakery is on Brockman Street, in a building that has been restored from Pemberton's former workers' club. Its signature is a large beef pie made with steak hand-cut by a local butcher. Other options include lamb and shiraz pie, chicken and leek pie, steak and kidney pie, and a spicy vegetarian pie with pumpkin, chickpeas and tofu; sweet options include apple pie and apple and rhubarb pie. It's a good stop for breakfast or lunch on the way, at about AUD 7-10 per pie. Riders on the Munda Biddi Trail are welcome. Some reviewers feel the flavour has declined in recent years.

Opening hours

Daily 8:00-15:00

Budget-friendly · Old shop

Nearby sights

Places to eat nearby

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