Marcel von Winckelmann

A Michelin one-star restaurant in Passau built around an open kitchen and a horseshoe-shaped chef's counter, serving five- or seven-course seasonal menus.

Located at 3 Hans-Hessel-Straße on the western outskirts of Passau, with one Michelin star. The centerpiece is a horseshoe-shaped chef's counter around the open kitchen, where a young team interacts directly with guests in a relaxed atmosphere. There is also a private room seating up to 15 and a summer terrace. Only five- and seven-course seasonal menus are served; cheese can be added, and vegetarians should notify the restaurant in advance. Non-alcoholic pairings made in-house are offered alongside wine pairings. The Michelin Guide highlights ingredients including Norway lobster, pumpkin, sea buckthorn and pointed cabbage. Service runs Tuesday to Saturday evenings, and the Michelin Guide strongly advises booking ahead. It is about 5 km from the Old Town. There is a car park, so a taxi or driving is recommended.

Opening hours

Tuesday–Saturday 6:00–11:00 p.m.; closed Sunday and Monday

Michelin one star · Chef's counter · Reservation required

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