Ouzeri Halaris
Χάλαρης
A family-run seafood taverna in Piso Livadi, serving fresh daily catches from their own fishing boat, famous for seafood meze and charcoal-grilled fish.
Founded in 2004 by Paros local Marianna, the restaurant is supplied daily with fresh fish caught by her husband, Antonis, on his own boat. The highlights here are the seafood meze: skate fish Paros salad, marinated anchovies, sea urchin salad, and charcoal-grilled octopus. The catch of the day is grilled over charcoal, and they also serve fish soup and lobster pasta. Whole fish is priced by weight, so it is best to check the price before ordering. Expect to spend €18–€32 per person. Located in Piso Livadi on the east coast, accessible by car or bus from Parikia.
Opening hours
Approx. 12:00–23:30 during peak season (aggregated data; please confirm with the restaurant)
Nearby sights
- Piso Livadi
- Agios Antonios Monastery (Kefalos Hill)
- Marpissa
- Golden Beach (Chrysi Akti)
- Byzantine Road (Lefkes–Prodromos)
- Lefkes
- Ancient Marble Quarries of Marathi
- Longovarda Monastery