Pantelleria

A black volcanic island between Sicily and Tunisia, unique for its stone dammusi houses, the Lake of Venus and natural cave saunas, and known for its sweet wine and capers.

Pantelleria lies in the Mediterranean between Sicily and Tunisia, only about 70 km from the Tunisian coast — closer to Africa than to Sicily — and is administratively part of Trapani in the Sicily region. The whole island, about 83 km², is a volcano; its black lava coast has almost no sandy beaches, and stone dammusi houses, walled gardens and low bush vines create a landscape all its own. A national park was established here in 2016.

Areas to explore: in the north are the main town, the harbour castle and the Lake of Venus; in the northeast, the hot-spring harbour of Gadir, Punta Spadillo and the small Laghetto delle Ondine; the east coast's Cala Tramontana, Cala Levante and Elephant Arch are the best swimming spots; trails across Montagna Grande in the centre link the Benikulà cave sauna and the Favara fumaroles; at the southern tip is the rocky shore of Balata dei Turchi, while the west coast has the prehistoric Sesi tombs, Scauri and the hot springs of Nikà.

Best time to visit: June–September is ideal for swimming; August is the busiest and windiest month; May and October are quiet and good for hiking and wine tasting.

Getting there: flights from Palermo and Trapani, plus direct summer flights from northern Italy; ferries and fast boats also run from Trapani. Buses on the island are infrequent, so renting a car or scooter is recommended, and a boat trip around the island is a must. Plan to stay 3–5 days; book accommodation and car hire ahead in summer.

Top sights

Where to eat

Itineraries