Rodero
A family-run, one-Michelin-starred restaurant next to the bullring, where the chef uses refined techniques to interpret contemporary Navarrese dishes.
Located at 3 Calle Emilio Arrieta near the bullring, this family-run restaurant holds one Michelin star. Chef Koldo Rodero runs the kitchen while his sisters manage the dining room and wine list, focusing on sophisticated contemporary Navarrese cuisine. Dishes can be ordered à la carte and are available in half-portions. They also offer two tasting menus, "Para Gustar" and "Para Degustar," the latter costing around €130 (excluding drinks) and requiring participation from the entire table. Michelin-recommended dishes include fresh squid with pork collar and citrus broth, and wild turbot with citrus pil-pil and seaweed. The restaurant is open only for lunch from Monday to Wednesday and is closed on Sundays. Reservations are required and should be made well in advance during the San Fermín festival.
Opening hours
Mon–Wed 13:30–15:00; Thu–Sat 13:30–15:00, 20:45–22:00; Sun Closed
Nearby sights
- Plaza de Toros de Pamplona
- Monumento al Encierro
- Calle Estafeta (Encierro Route)
- Pamplona Cathedral
- Plaza del Castillo
- Café Iruña
- Pamplona City Hall
- Walls of Pamplona & Portal de Francia