Osteria dal Capo

A traditional osteria in the old Jewish Ghetto near the Cathedral, famous for local dishes like calf's liver, marinated sardines, and salted cod.

This osteria is located at Via degli Obizzi 2 in the old Jewish Ghetto, just a few minutes' walk from the Cathedral. The menu features traditional Venetian and Paduan dishes, including calf's liver with onions and grilled polenta, sarde in saor (marinated sardines), Paduan-style salted cod, cuttlefish with polenta, and bean and pasta soup. The average price is around €30-40 (including wine). Reservations are recommended for dinner, while walk-ins are occasionally possible for lunch. Closed on Sundays, open only for dinner on Mondays, and confirm Saturday dinner hours in advance.

Opening hours

Mon 19:00-22:30; Tue-Sat 12:30-14:30, 19:00-22:30; Closed Sun

Traditional cuisine · Old town

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