Kritikos Gallery Restaurant
Κρητικός
A three-generation family seafood restaurant opened in 1977, where guests can pick their fish in the kitchen, with a local specialty shop on site.
Opened in 1977 and run by three generations of one family. According to 2025 reviews, the grandmother, now in her nineties, still helps in the kitchen. It is the most-reviewed restaurant in Ouranoupoli. Staff take guests downstairs to the kitchen to choose the day's fresh fish. Signature dishes include oven-baked scorpionfish with potatoes, the house fish soup, lobster pasta, and Cretan-style dishes. A boutique shop sells local specialties. Fresh fish is priced by the kilogram and is on the expensive side, about 25–40 euros per person. Located on Venizelou Street in the town center, within walking distance of the harbor.
Opening hours
Daily, about 11:00–24:00
Nearby sights
- Byzantine Tower of Ouranoupoli (Prosphorion)
- Ouranoupoli Beach
- Mount Athos Coastal Cruise
- Drenia Islets
- Zygos Monastery (Frangokastro)
- Ammouliani Island
- Alykes Beach, Ammouliani