Coconut Lagoon
A famous Kerala restaurant opened in 2004 by Chef Joe Thottungal, with a highly popular lunch buffet.
Opened in 2004 and helmed by Chef Joe Thottungal, Coconut Lagoon specializes in South Indian Kerala cuisine. His two cookbooks have won gold at the Taste Canada Awards. The restaurant does not serve common Indian dishes like butter chicken; instead, its signatures are Kerala fish curry, salmon coconut curry, and beef curry, with plenty of vegetarian options. The lunch buffet is 30 CAD per person, and dinner averages about 50-75 CAD per person. Weekend reservations on OpenTable are recommended. Located on St. Laurent Boulevard on the east side of the city, about 5 km from the city center, it is easily accessible by taxi or car.
Opening hours
Wed-Mon 11:30-14:00, 16:30-21:30; closed Tue
Nearby sights
- Canada Aviation and Space Museum
- Ingenium – Canada Science and Technology Museum
- Rideau Hall
- ByWard Market
- Canadian Museum of Nature
- Château Laurier
- National War Memorial
- Notre-Dame Cathedral Basilica, Ottawa