Plavi Podrum
Plavi podrum
A century-old seafood restaurant at Volosko’s fishing harbor, listed in the Michelin Guide, known for Kvarner langoustine and truffle dishes.
The Michelin Guide describes it as the longest-running restaurant on the Opatija coast, with more than a century of history. It has been run for over thirty years by award-winning sommelier Daniela Kramarić. Each day’s catch is displayed at the entrance. The menu focuses on Adriatic seafood, with classic technique and occasional creativity. Signature dishes include three-colored fine noodles with langoustine, peach and Istrian black truffle, and langoustine truffle risotto. Summer brings seats on the waterfront terrace. Prices are high for the area, but the wine list is excellent. Book directly by phone. Located about 2 km north of Opatija’s center in the small fishing harbor of Volosko, reachable on foot along the seaside promenade.
Opening hours
Daily 12:00–24:00 (Michelin Guide)
Nearby sights
- Villa Angiolina & Park
- Church of St. James & St. James Park
- Maiden with the Seagull
- Slatina Beach
- Lungomare Opatija
- Ičići Beach & Marina
- Lovran
- Medveja Beach