Nic's Grill
A tiny cash-only burger joint known for its Oklahoma-style fried onion burger, which many people call the best burger in town.
Opened in 1997. The shop is very small, with nine bar stools and three two-person tables, and a line often forms before it opens, so arrive early. The signature is a half-pound fried onion cheeseburger, ordered the house way as 'with cheese and everything,' served with curly fries. It was featured on Diners, Drive-Ins and Dives in 2009. Cash only, no cards. It operates only at lunch and is closed on Sundays. Hours vary between sources, so call ahead before you go. About $12–20 per person, about a 10-minute drive northwest of downtown.
Opening hours
Monday–Saturday about 11:00 AM–2:00 PM (Saturday may run to 3:00 PM); closed Sundays; cash only
Nearby sights
- Stockyards City
- Oklahoma City Museum of Art
- Paseo Arts District
- Oklahoma City National Memorial & Museum
- Myriad Botanical Gardens
- Scissortail Park
- American Banjo Museum
- Bricktown & Bricktown Canal