Ryukyu Ryori Mie
琉球料理 美榮
A Ryukyu cuisine specialty restaurant founded in 1958, serving traditional multi-course meals on lacquerware and pottery in private rooms of a historic wooden house.
Housed in a two-story wooden building in the Kumoji business district of Naha, this restaurant was founded in 1958 and is one of the few authentic Ryukyu cuisine specialty restaurants in the prefecture. Embracing the Okinawan concept of "Nuchi Gusui" (medicine of life), the dishes feature pork and Okinawan vegetables, served entirely on Okinawan lacquerware or pottery. Dishes include Nakami-jiru (clear offal soup), Rafute (braised pork belly), Mimiga (pig's ear sashimi), and Umukuji Andagi (deep-fried sweet potato starch cakes). Lunch courses are priced at 6,000 and 8,000 JPY, while dinner courses are 11,000, 15,000, and 18,000 JPY. Most dining areas are private rooms, accommodating solo diners as well. Reservations are required for both lunch and dinner. No parking is available. It is about a 5-minute walk from Kencho-mae Station.
Opening hours
11:30-15:00, 18:00-22:00 (reservations required for both); Closed Sundays, New Year's holidays, Kyu-Bon (Old Bon Festival), and occasional unscheduled holidays
Nearby sights
- Naminoue Shrine
- Kokusai Street
- Makishi Public Market
- Okinawa Prefectural Museum & Art Museum
- Shuri Kinjo-cho Stone-paved Road
- Shikinaen Garden
- Shuri Castle
- Senaga Island (Umikaji Terrace)