Koja Sobaya
古謝そば屋
A directly managed shop of Koja Seimenjo, founded in 1932, known for its refreshing bonito broth and as an established name in Miyako soba.
A directly managed noodle shop of Koja Seimenjo, which was founded in the 7th year of the Showa era (1932). It offers traditional Miyako soba with a prominent bonito flavor and a refreshing taste, featuring chewy noodles. Popular dishes include the soft bone soki (pork ribs) soba, the signature KOJASOBA, and the tripe soba. Noodles and soup broth are sold directly next to the shop. Lines often form, so it is recommended to arrive as early as possible after opening. Prices start at around 780 to 880 JPY. It is about a 10-minute drive from Miyako Airport. Closed on Wednesdays.
Opening hours
11:00-16:00; Closed on Wednesdays
Nearby sights
- Painagama Beach
- Sunayama Beach
- Irabu Bridge
- Yonaha Maehama Beach
- Makiyama Observatory
- Kurima Bridge & Ryugujo Observatory
- Ueno German Culture Village
- Shimajiri Mangrove Forest