Ötztaler Stube
Ötztaler Stube (Das Central)
Sölden's first Michelin-starred restaurant, located in the Das Central hotel, serving high-level modern Alpine tasting menus in an old wood-panelled room.
Ötztaler Stube is inside the five-star Das Central hotel (Auweg 3), serving modern creative tasting menus in historic wooden booths. It earned one Michelin star in 2025, making it Sölden's first starred restaurant. Gault&Millau gave it four toques (17/20) in its 2026 edition, and Falstaff also awarded a high score. Chef Stefan Speiser took over in 2025. Reviews mention dishes such as Wellington-style turbot with blood sausage, king crab tartare, and Wagyu with semolina dumplings. The wine cellar is extensive. Dinner only, advance booking required, and prices are high. It is within walking distance of the village centre.
Opening hours
Wed–Sat 18:30–21:00 (winter and summer seasons)
Nearby sights
- Sölden Ski Area
- Gaislachkogl
- ice Q Restaurant
- 007 Elements
- Top Mountain Motorcycle Museum
- Rettenbach & Tiefenbach Glaciers (Ötztal Glacier Road)
- Obergurgl
- Tiefenbachkogl Viewing Platform